Flavor Meets Flame

Our story

Jamie Gallant’s Culinary Journey

Jamie Gallant’s journey into the world of seafood and hospitality began at just 13, when he landed his first job on the local wharf in his small hometown on Prince Edward Island. It was here, surrounded by the salty breeze and the day’s fresh catch, that he learned to clean and fillet fish. But what truly hooked him wasn’t just the seafood—it was the joy of sharing it. Watching the smiles on tourists’ faces as they savored the day’s haul left a lasting impression.

Jamie Gallant

A Coast-to-Coast

Culinary Adventure

With his East Coast roots anchoring him, Jamie set out to explore the culinary world.

He became a successful seafood restaurateur in British Columbia, mastering the art of bringing the ocean’s bounty to the plate. Always ready for the next adventure, Jamie eventually made his way to Ontario, where he founded Coastline Catering—a company dedicated to creating unforgettable food experiences.

Coastline Catering

The Birth of

Coastline

Catering

Today, Coastline is renowned for its seasonal oysters, fresh seafood, and expertly grilled dishes that make any event truly special.

Jamie’s values of hard work, integrity, and excellence shine through every dish his team serves.

At Coastline Catering, we believe great food isn’t just about flavor—it’s about creating memories. With Jamie at the helm, you can trust us to make your event one to remember.

What sets Coastline Catering apart is Jamie’s genuine love for connecting with people through food. Whether it’s shucking oysters at a lively event or crafting a menu tailored to a couple’s wedding day, Jamie and his team infuse every dish with passion and attention to detail. From the first bite to the last, Coastline Catering promises not just a meal but an experience that celebrates the joy of gathering around exceptional food.

Seared to Perfection

Customers Testimonials

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